Summer is all about fresh and I wish it would last all year long. Although I cant make the weather maintain its sunny warmth all year, I can maintain a sense of summer at my table. Lately I have been freezing all of the left over herbs that did not get sold at the farmer's market. I wash them and place them into ice cube trays and freeze them. After my herbs are frozen into cubes, bag them into ziploc freezer bags. It is amazing. I used some frozen dill for fish the other day and it tasted like I had just plucked it from the garden.
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